![]() So you guys know I have a fair obsession with duck fat It’s a take off on Martha Stewart’s recipe & method from her Cooking School book. ![]() This article demonstrates a step-by-step master recipe for roasting a plain duck, and then shows you how to lacquer it with a mouthwateringly spicy molasses and soy glaze. The meat is succulent, perfectly cooked, and not at all greasy.Īnd best of all? You’ll wind up with about a cup-and-a-half of duck fat. It’s kind of a labor of love, but it’s definitely worth it. You just need to know what to do with your bird. ![]() Roasting a whole duck takes a few hours, but it’s really pretty easy. I couldn’t be happier, this is why we publish The Hungry Mouse…to demystify those seemingly difficult recipes! Happy roasting! –Jessie Folks report that they love this roasted duck, and that it’s become a holiday tradition for their families. Even though I originally published it more than a decade ago, I still get emails every month from readers who love this method. This post will teach you the best way to roast a duck, and guide you along with step-by-step photos.Įditor’s Note (Updated November 2021): Since 2009, this post has 750+ comments and close to a million views. Intimidated by roasting a whole duck? Don’t be. *This post contains Amazon affiliate links.*
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